A generous spread of two curries of the day with rice, dal, and fresh salad.

A nourishing bowl of quinoa, roasted sweet potato, avocado, chickpeas, and tahini dressing.

A selection of fresh salmon, tuna, and prawn nigiri sushi served with wasabi and pickled ginger.

Thin crust pizza loaded with pepperoni slices, mozzarella, and our signature tomato sauce.

A colorful assortment of house-made dips — hummus, salsa, tzatziki, and spicy peanut — with pita chips.

Three soft corn tortillas loaded with spiced grilled chicken, fresh salsa, sour cream, and lime.

Double cheese patty melt with caramelized onions, pickles, and smoky BBQ sauce, with a side of fries.

Creamy New York-style cheesecake topped with fresh strawberry compote on a buttery biscuit base.

Hearty slow-simmered pork broth with shiitake mushrooms, soft tofu, and a touch of ginger.

Tender chicken simmered in a rich, aromatic curry gravy served over steamed white rice.

Stir-fried egg noodles tossed in a bold chili-garlic sauce with fresh vegetables and a kick of Sichuan pepper.

Hand-crafted dumplings filled with seasoned minced chicken, served with fiery homemade ezay.

Thick, creamy vanilla milkshake topped with a whole glazed donut and whipped cream. Pure indulgence.

Juicy grilled beef patty with lettuce, tomato, and our special sauce, served with crispy onion rings.

Two generous scoops of artisan ice cream in a freshly baked waffle cone. Ask for today's flavors!

Classic Italian pizza with San Marzano tomato sauce, fresh mozzarella, and basil leaves.

Steamed momos swimming in a tangy sesame-tomato jhol achar broth. A Nepali-Bhutanese favorite.

Single-origin hand-poured coffee brewed fresh to order. Bold, aromatic, and smooth.

A stack of three buttery pancakes drizzled with golden honey, topped with fresh berries.

A curated selection of four mini pastries — eclair, fruit tart, cream puff, and cinnamon roll.

Seasonal vegetables cooked in a mildly spiced coconut-tomato curry, served with fluffy steamed rice.

Refreshing blue curacao lemonade with crushed ice, fresh mint, and a slice of lemon.

Handcrafted dark chocolate bar with roasted almonds and a hint of sea salt.

Bhutan's national dish — fiery chili and cheese stew served with red rice and a side of salad.

A bowl of ripe, juicy strawberries with a side of whipped cream and chocolate drizzle.

Golden crispy fries seasoned with sea salt, served with ketchup and garlic mayo.

Rich, moist dark chocolate cake layered with velvety chocolate ganache.

Golden-fried vegetable spring rolls with a crunchy shell and savory filling, served with sweet chili sauce.

Smooth espresso with steamed milk and a delicate layer of microfoam. Available hot or iced.

Warm, gooey chocolate brownie loaded with crunchy walnut pieces, dusted with powdered sugar.